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Chelsey Drysdale

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2022 Online Writing Rundown

December 15, 2022 Chelsey Drysdale

I went through my Twitter “likes” and created a list of some of the best pieces I read this year. Here’s a sampling. What were some of your favorites of 2022?

Op-Ed: My friends’ daughter was killed at Sandy Hook. Ten years later, we owe it to survivors to press beyond cynicism

The Murky Path To Becoming a New York Times Best Seller

My boyfriend, a writer, broke up with me because I'm a writer

How to Rescue a Grieving Friend

Who Will Remove My IUD?

Punk Rock Freaks in the Heart of Hollywood

Home is Where Your Best Friend Is

Op-Ed: Become a Halloween hero–be your neighborhood's full-size house

How to Avoid Taking Edits Too Personally

My 10 Seconds of Fame With Jane’s Addiction

Vodka Diaries

It's Not As Bad As You Think

What a 4-Year-Old Saw at the Highland Park Mass Shooting

Isolating in Iceland gave me a new outlook in uncertain times

They Say It Only Takes One: My Year of Trying to Get an Agent, and Get Pregnant

After Fifteen Years, I Stopped Panicking, Started Declawing, and Finally Published My Memoir

“Severance,” “Severance,” and the Dissociative Demands of Office Labor

Epiphany in the Baby-Food Aisle

The Things I'm Afraid to Write About

I Won't Stop Talking about My Uterus

Don't Overthink It: The Argument for Just Starting to Write

How to Say "No."

If People Talked to Other Professionals the Way They Talk to Writers

Op-Ed: Praying for the end of the fourth quarter: Playing fantasy football with Meat Loaf

Tags writing, online, essay, personal essay, op-ed, Chelsey Drysdale, 2022, Drysdale Editorial
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A Sixteen-Year Journey to Complete a Book

December 14, 2022 Chelsey Drysdale

How I Wrote a Memoir: Part I

In this blog series, I will explore my writing process from my first workshop to completed manuscript.

In 2007, seven years after completing seven years of college, I decided to take writing seriously. At thirty-four, I was a Southern California woman living in a small Georgia suburb north of Atlanta, in love with a man who’d soon give me a giant ring I would return before my thirty-fifth birthday to move home. When I believed I was in Georgia forever, feeling homesick, not writing, and longing for a creative community, I signed up for an online UCI Extension Creative Writing course. Connecting to my alma mater from afar, I didn’t know what I wanted to write. I only knew I wasn’t nurturing a gaping hole inside that writing fills. At the time, calling myself a “writer” felt like a lie, so I didn’t. I was a writer who didn’t write, and I was about to begin the arduous, wonderful process of finding my voice, determining my trajectory, and completing a memoir manuscript, at least half of which consists of life experience I hadn’t lived yet. Writing a book was a vague, lifelong dream that didn’t seem feasible for an edit-as-you-go perfectionist with no deadlines and a comfortable, unchallenging full-time editing job. It was easy—yet joyless—not to write.

Everything Saved

My first post-university creative writing class was one of many online and in-person workshops, lectures, and mentorships—and I have saved nearly every assignment, note of feedback, related email, discarded essay, published essay, handout, and unusable paragraph I kid myself into thinking I will still use someday. I have one hundred pages of an abandoned novel, several versions of my nonfiction book proposal, and an entire essay collection I scrapped to rewrite the still-living 66,000-word “completed” memoir manuscript I’m now submitting. No writing time has been wasted, nor will it ever be.

Perpetual Persistence

Fast approaching fifty, while I have yet to publish my first manuscript, I will not give up, and with a well-respected publisher recently saying my memoir is “compulsively readable,” I have another nudge to keep going, however long it takes, as frustrating and painful as the interminable wait is. I may have to write another book first. I may have to publish that one essay or op-ed that gets the right attention. I may have to go viral on the now-unraveling Twitter or Gen-Z-inundated-TikTok, a platform to which I fear I am too old and uncool to contribute. I may have to revise my proposal with updated comp titles for the umpteenth time—for the love of fuck—but if that’s what it takes, that’s what I’ll do.

After fifteen years, countless hours, nine workshops, seven lecture-based classes, five conferences, a magical book coach, an insightful “book doula,” a lifelong mentor, two consistent beta readers, thirteen public readings, a defunct seven-year blog, a current blog, more than twenty published essays, ninety-six agent queries, twenty-seven independent press submissions (three pending), monthslong excruciating breaks, and over two hundred literary rejections since I started sending out my work, I have a lot to say about how I wrote and revised a memoir. After watching one too many episodes of The Bachelorette, I hate the word “journey,” but that’s what it’s been, and that’s what I want to share, starting with that ten-week creative writing class in 2007.

Editing Advice for My Younger Self: A Blog Series

When I thought of the idea for this blog series and began locating and reading everything I’ve written since I was thirty-four, jotting notes about what I did right from the outset and where I went terribly wrong—my current self now the developmental and line editor for my younger self—I thought, “Oh crap, this is another book.” I also thought the examples and stories I plan to elucidate may be valuable. Plus, I see firsthand how far I’ve progressed. While I will always compare myself to better writers, of which there are many, I am a much better writer than I was in 2007—when I never met a torturous simile I didn’t find “clever,” hadn’t mastered the art of cutting superfluous words on any level, and had little grasp of the story under the story. (What is this really about?) It’s both cringey and reassuring to read my old work—some of which is downright insensitive, but I’ll get to that later.

Sixteen Years of Writing

I never received an MFA, a possibility I still research online at least every two years until I consider money, but I probably have roughly the equivalent experience. (I was once told in jest I have an “honorary” MFA.) Looking at my notes from that first workshop, I realize, if given the opportunity, I could teach a college-level writing workshop now. So, in this space, I plan to talk my way through the last fifteen (almost sixteen!) years on the page, with no idea how many posts it will turn into or how long it will take. Since I never want to stop learning, and I apparently haven’t fully abandoned the part of me that taught high school English for two years in my twenties, I hope this series turns into something useful—or at least will be somewhat amusing, even if I’m the only one reading it. In any case, next time I will reveal what I learned about writing when I was starving for creative kinship in Georgia when I had much less gray hair; my jeans were five sizes smaller; and I was planning a second wedding that never happened. Part two: coming soon.

Tags Chelsey Drysdale, Drysdale Editorial, writing, editing, memoir, publishing, writing workshop, writing craft, writing process, UCI Extension
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Editor Tips for Getting Published

November 10, 2022 Chelsey Drysdale

October 27, 2022
Allison Klein, “Inspired Life” blog, The Washington Post
Estelle Erasmus, Adjunct Professor, New York University’s School of Professional Studies

Tips from A Washington Post Editor to Get You Published
NYU Center for Publishing and Applied Liberal Arts
Continuing Education Programs

Excerpts:

Allison Klein: [“The Inspired Life” blog consists of] surprising and unusual life stories. In the news, we don’t cover landings. We cover plane crashes. This blog is about before the plane landed, a teacher received $600 from others on the plane to buy things for her students. The blog covers stories that don’t always get attention.

Estelle Erasmus: It feels like a grassroots situation.

Klein: What really resonates with our readers are “moment” stories: spontaneous acts of kindness and generosity that are surprising. We don’t write about established organizations. We very much like to stay close to the news, but it doesn’t have to be connected to the news.

  • Example not connected to the news: A woman who lost her arm in a motorcycle accident reclaimed her fake arm with fashion and styling.

  • News-related example: On 9/11, a woman was on a plane that was diverted to Newfoundland, Canada. Her former boyfriend died in the Twin Towers. The story was about what that meant to her.

I don’t normally like anniversary stories. [I like] tragedy and trauma stories turned positive. We only accept whole pieces, not pitches. These stories rely on the quality of the writing.

Erasmus: When it comes to the essay, it’s all in the execution, not just the idea. Do you accept more than one piece?

Klein: Generally, one piece at a time. I always appreciate a mini narrative, a thread that pulls the reader through—a beginning, middle, and end, even for reported pieces. I encourage mini narratives. I want someone uniquely positioned to write one piece. If it’s a reported piece, they have to have access. It can be interviews or first-person. Timely stories that come out of disaster zones work well for us.

  • Example: saving dogs during a natural disaster.

Erasmus: What do you mean about a thread through a narrative arc?

Klein: How are they telling the story? Normally people start at the beginning. Walk people through and just explain what happened. Use action verbs and emotion.

Erasmus: How are they bringing out the emotion?

Klein: All “Inspired Life” stories have an emotional element. People are drawn to “Inspired Life” stories and need a break from “the world is on fire.” Before you pitch me, read the blog a lot. We generally publish news. Is it news? Is it consequential? Is it relevant?

  • Example: A guy has an emotional support alligator. A lot of people in his life recently died, and he was recently diagnosed with cancer. He has a connection to the alligator. It’s a sweet, emotional story about how people are coping. That’s why it’s news. Disclaimer: Don’t do this at home—have an alligator as a pet.

Erasmus: Posts on social media are in the moment. Take it off social media and make it a story.

Klein: I find a lot of great stories on social media. “Are a lot of people interested in this?” I am constantly scouring Instagram and TikTok. “Can we interview you? We would like to write about this?” I don’t usually ask the person to write it themselves.

Erasmus: Is there anything you don’t cover?

Klein: We don’t cover corporate givings, corporate awards, anything business-related, a heartfelt remembrance of someone, score-settling essays, nothing that accuses someone of a crime, corporations doing good things. That’s not news to us.

The only way “Inspired Life” works is if we have a diversity of voices—both the writers and the people in the stories. We try to keep things fresh and new.

  • Example: A white woman and a Black woman at the same company met in the bathroom. They didn’t know each other before. (Women chat in the bathroom.) Both husbands needed kidneys. Each woman was a match for the other woman’s husband. It was a beautiful connection. [When we published the story,] the surgeries had just happened, so it was newsie.

Stories go viral all the time. Not a lot of news organizations [have columns like this]. They are usually for niche publications. These are extremely shareable stories.

  • Example: a Halloween story in which a woman goes to different cemeteries and finds recipes on headstones and makes them on TikTok. People love her. What do these recipes mean? Why do you go to cemeteries? Why do people put recipes on headstones?

Erasmus: Nitty-gritty details.

Klein: The optimum word count is 1,000 to 1,200 words. The stories are as short as 600 to 800 words. They are often 1,000. People stop reading after 1,200. I’m good at cutting; writers often don’t even notice what I cut. We pay $350 per piece. We take first rights. After that, you own the story and can pitch it elsewhere: movie rights, memoirs, anthologies, etc. We take straight essays and reported essays.

Erasmus: Any submission-tip pet peeves?

Klein:

  • “Hey, can you assign me a story?”

  • “This would be great for The New York Times.”

  • You get my name wrong.

  • No pseudonyms.

If I accept a piece, I won’t fudge anything. Stick to the truth. I know what works. I know what part should start the piece. I will edit it and move stuff around. Sometimes people push back. They want to start with a quote from their grandmother.

Very important: What would be the headline? Put it in the email. It helps me determine “what is this about? Why would someone click on this? Why would people be interested in this?”

Erasmus: The “so what.” What’s universal? A nugget.

Klein: A little bit of wisdom. A takeaway. What can I take from this to incorporate it into my life? I would reiterate read the blog before you pitch. Get a feel for what we do. Ideas will pop out at you.

Most readers are national. Ten to fifteen percent are international. The bar is higher for international pieces.

The blog is only online, but the individual stories often get picked up for other sections of The Washington Post [sometimes for print].

The stories have to be universal or deeply personal—something you learned. If it’s a story from thirty years ago, there has to be something full circle that’s recent, unless it makes me fall on the floor. Come full circle on an older story.

You can submit a story about someone else with permission. How do you know them?

If it’s published before on a small blog, it’s a case by case basis. It’s not my preference, but if it’s an incredible story, yes.

Response time: After a week, feel free to ping me again. If I love it, I’ll get right back to you. I do try to respond to everyone. If it’s uplifting and you think a lot of people will read it, submit it.

I still want a full draft if it’s someone I’ve worked with before.

I do like bios and links, but the story is way more important. If you’ve written for The Washington Post, send a link for sure.

Do you need a platform on Instagram or TikTok? Definitely not.

We run three to five stories a week. Three is a slow week. Five is usual. We have more reported pieces than personal pieces, but I really like first-person reported pieces.

I get about ten to fifteen submissions per day, and two regular writers send five a day, so I receive twenty to forty a day total.

Email allison.klein@washpost.com. Follow Klein on Twitter at alliklein.

Tags Allison Klein, Inspired Life, The Washington Post, NYU Center for Publishing and Applied Liberal Arts, writing, editing, webinar, Chelsey Drysdale, Drysdale Editorial, New York University, blog
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The Art of Revision

October 31, 2022 Chelsey Drysdale

Bread Loaf Lecture Series
November 8, 2021

Peter Ho Davies
The Art of Revision: The Last Word

Nine Revision Tips

Excerpts:

Peter Ho Davies:

  1. Rather than think of our intentions, it may help to think of our original idea of a story as a hypothesis. A draft is an experiment designed to test that hypothesis. One hypothesis: “I think I know the ending.” The ends we have in mind for first drafts are typically climaxes. It usually ends later than we expect—or sooner. An experiment isn’t a failure if it disproves a hypothesis. For a scientist, that’s a success. It means they’ve learned something.

  2. What counts as progress in revision? Don’t measure progress toward a perfection—or even finishing—but toward greater knowledge of your story. If you’ve learned something new about your character, especially if that leads to further revision, you’ve made progress. Most successful revisions prompt further revisions.

  3. One step forward, two steps back. It’s vital to embrace new knowledge because our tendency is to fear it. New knowledge often brings complication. We need to recalibrate our goals, manage our morals, buy ourselves time and patience for revision. Complications should be welcomed as adding depth, texture, and complexity to our work.

  4. Revision is not only editing in the sense of cutting or contraction. There’s time for this kind of revision later in the process. Many second or third drafts need to expand rather than contract. Most of us learn what we know by writing. If you cut too soon, you may not have discovered what you need to know.

  5. Sore thumbs. Workshop is good at identifying problems in the story. We cut those problems. We lop off the sore thumbs—in other words, hammer flat the proud nails. Yet sometimes these odd details, these untidy anomalies, are worth expanding on. The easiest things to cut are the things we wonder, “I’m not even sure why that’s there.” They may be the least planned, most alive things, the places where our subconscious is burrowing into our conscious intent. Following those leads, rather than erasing them, can lead to revisionary discoveries.

  6. Door number one and door number two. Workshop feedback often presents revisionary choices: door number one and door number two. You might be paralyzed by the choices of revisionary responses. That paralysis often results in no choice being made. We fear the wrong choice because it will waste time. We fear making the wrong choice. We make no choice. But what’s the worst that can happen? You make the wrong choice, pursue it, discover it was the wrong choice, and go back to the previous draft. It’s not a wasted endeavor. It’s a successful experiment. The main thing is not to get too hung up on the choice. “Suck it and see,” as we say in England. The choice is hard because we have imperfect information. We can’t see all the ways the choice will play out. The only way to rectify that is to try one path and see where it leads. The only way to choose, in other words, is to choose. And sometimes the only way to choose the right option is to choose the wrong one first.

  7. Boredom. There are writers who will describe this—otherwise known as exhaustion—as the end point of revision. By all means, take a break, but don’t see boredom as necessarily the end. As any child knows, it’s the soil for daydreaming, for imagination. Everyone here is a writer because they were bored. Ask kids in college, at work. Boredom isn’t the end. It’s just a phase of the process before a breakthrough—if we can only wait it out.

  8. Don’t forget to revise titles. They tend to be set in stone very quickly. Shifting the title might be a new nudge for the next revision.

  9. Doneness. Contrary to workshop rules of engagement, we don’t all know what we intend when we set out on a first draft. Not knowing what we intend is not the same as having no intention. Our writing reveals the limits of our original idea, the fuzziness of it—at which point, we’re often tempted to give up. I’d argue on the contrary that we need to persevere. We lose faith in the shining idea that got us started when we discovered its flaws. Our idea is more worthy, not loss, of further explanation. Our discovery our idea isn’t as sharp as we hoped doesn’t mean our idea is no good. This seems to me the exact purpose of revision: not the perfection of expression of some already known subject or idea but the investigation of it toward a deeper understanding. We revise, which is to say, we write to understand our intent, to understand our stories, to understand ourselves. “Love having written” [like Dorothy Parker] means finally understanding what we were doing. That’s how you know you’re done: when you understand why you told your story in the first place.

Peter Ho Davies’ own story of his father and a racist incident when he was a boy took him forty years of revision to find the truth. It’s not a story about bravery or heroism; it’s a story about a level of closeness, not distance, with his father. His father was white and helped another boy in a racist incident because it was the incident he always feared would happen to his son, so he was ready to act. Davies didn’t want to get involved. He was ashamed. The last time he told this story was at his father’s funeral in 2018.

Davies: That’s why we do it. Forty years is worth it, and that’s what revision is.

Q & A: The Marie Kondo strategy of revision: Save the things that bring you joy. So rather than kill our darlings, we kill everything but the darlings. The novelist can also revise as they move forward. Critiques of first chapters can be altered as we press on in many ways. The great struggle of a novel is a bootstrapping issue. We need to tell the story in order to find out what it is, but at the outset we nonetheless need to come up with a hypothesis: “What is the best way to tell my story?” As we get further into the story, our hypothesis about how to tell the story might not be correct. The story has taught us this might not be the best way to tell the story.

Writers (novelists) occasionally change course midcourse. The book decides it’s now part two. Rather than abandoning part one, hit the reset button in a way. Example: Lauren Groff’s Fates and Furies. It feels like the book reinvented itself—revised itself—at the halfway point. Another example of reinventing itself midcourse: Susan Choi’s Trust Exercise. Other writers make shapely art out of those moves, whereas I stumble into mistakes. They wouldn’t do that by design, but it works. They are responding to their material.

Revision is the act of fine-tuning and recalibration. Heavy-handed or too subtle/opaque: Those two things represent the same problem. The sweet spot is recalibration. Most of us are inclined to err on the side of too subtle. Heavy-handed just sounds bad. Too subtle sounds like too much of a good thing. The way you find that sweet spot is not to creep up on it progressively; the way to find it is to undershoot it, and then in a later draft overshoot it. At least now you know it lies between those two spaces.

Tags writing, revision, Bread Loaf, Peter Ho Davies, Chelsey Drysdale, Drysdale Editorial, The Art of Revision, book, novel
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A Word Lover’s Origin Story

October 18, 2022 Chelsey Drysdale

When I was a child, I read every Judy Blume and Beverly Cleary novel I could get my hands on. I rejoiced on days when the Scholastic Book Fair came to my elementary school. I read at the dinner table. I reorganized my bookshelves often, opting to submerge myself in words while other children played outside and perfected Atari games.

I was that kid in junior high who relished diagramming sentences and didn’t flinch when we were forced to memorize all the prepositions in alphabetical order, as if that would somehow make us better writers. When my eighth grade English teacher introduced the dreaded five-paragraph essay and enforced her predetermined sentence variation requirements, I complied without question, even though she treated essays like a fixed math problem with one “right” answer and forbid the use of “I” in our work; it was taboo to have opinions.

During my first week of high school, my ninth grade English teacher said, “Forget everything you’ve ever learned about writing.” He set us free to make arguments on the page without restrictions on sentence types or a specific number of paragraphs. It was revelatory. Around that time, I connected my love of reading with my love of writing. It took an inordinately long time and an enormous amount of self-imposed work, however, to reach my current trajectory.

I am a lifelong learner, and in midlife I have substantial experience and skills I never imagined possible when my friends and I sat in that windowless freshmen classroom, marking off the days until the Rose Bowl Depeche Mode concert on my teacher’s blackboard. In hindsight, it was inevitable I would become an English major, receiving a bachelor’s degree from the University of California, Irvine, but on the last day of my undergraduate career, I had no solid plans, aside from purchasing an alumni sweatshirt. At twenty two, I wrote in my journal, “I just want to be a writer.” Then I didn’t write. I didn’t consider it a viable option.

To remain a student, I attended California State University, Long Beach, where I studied for two years to become a high school English teacher. Between 2000 and 2002, I taught ninth, eleventh, and twelfth grade literature and writing, ensuring I had zero time to read and write for pleasure—or date anyone—and the stress of disciplining teenagers when I still looked like one likely shaved off a couple years of my life.

So I became an editor, the other career option I’d considered in the late nineties. After I quit teaching, I edited law textbooks and interviewed attorneys for a newsletter. Then I managed a data center association magazine. Next, I edited an electronics manufacturing magazine for sixteen years, most recently as the chief content officer.

Simultaneously, beginning in 2007, I mustered the courage to write personal and craft essays, memoir, and, more recently, fiction, while also providing constructive feedback on other writers’ multi-genre work, cultivating a nourishing community. After a handful of writing workshops through UCI Extension and Gotham Writers Workshop, I found a mentor in author Shawna Kenney through UCLA Extension in her personal essay class. After a ten-week class on campus, she invited me to join a critique group. I spent four eight-week sessions in her private workshop, where I compiled essays that would turn into a draft of a collection. I latched onto the workshop environment, listening to constructive criticism, applying it to improve my abilities as both a writer and an editor, offering notes in a safe space of supportive, like-minded, creative people.

As the editor of the anthology BOOK LOVERS, published by Seal Press, Shawna accepted one of my essays for my first official publication. Seeing it in print in a real book and participating in a series of readings in Northern and Southern California was the push I needed to submit my work elsewhere and continue writing outside the workshop environment with no deadlines. I continued to trade pieces with trusted readers as I worked toward completing my manuscript, and for six years, I edited a fellow writer’s television pilots and screenplays, once attending a table read with professional actors, where I gave advice along with seasoned filmmakers.

For seven months in 2014, with concentrated, consistent work, I completed a draft of my essay collection. After a few revisions over the next year and a half, I declared I was finished. It was a feat to be celebrated, but the manuscript was nowhere near ready, and I have since learned it’s only done when it’s published.

I queried agents, with some interest, but on a gut level, I knew the manuscript was missing something—or had too much of something. (Both were true.) So, I sought a second mentor and found him when a friend suggested the online class Write Your Story at CreativeLive, taught by author Joshua Mohr. His lectures were another revelation. During his book tour for his first memoir, SIRENS, I attended his three-hour, in-person master class and knew immediately I wanted to work with him. We spent eight weeks one-on-one in 2017 revising my collection, molding it into an improved, cohesive memoir with fewer pages, more structure, and deeper emotional resonance. His invaluable notes were all delivered via video chats. We moved the middle of the book to the beginning, and everything extraneous began to fall away. A friend who also worked with Josh said, “He has magic glasses,” and I borrowed them to catch a glimpse of a 3-D stereogram of jumbled, colored triangles morphing into a previously hidden, suddenly recognizable, standout image. Once I saw the big picture, I couldn’t unsee it. His approach changed my writing life forever. That summer, I wrote and revised like a woman on fire, thinking, “What would Josh do?” whenever I hit a snag.

Then I thought, again, “I am done with my manuscript!” (I should have known better.) I even posted a photo of a printed copy on social media, while continuing to query agents, rewriting a book proposal and query letter innumerable times to meet disparate requirements.

In the meantime, I published personal and craft essays in multiple journals, and in early 2017, I published an essay in THE WASHINGTON POST that was republished in a number of global outlets, including in a Sunday print edition of THE SYDNEY MORNING HERALD. The piece garnered supportive private and public messages and forgettable comments under the original post. I experienced a dopamine surge—and heightened anxiety—waking up every morning to new attention. “This is it! I have arrived,” I thought. But, after only a week, I was once again alone with the blank page. So it goes.

By 2021, my manuscript revision count numbered somewhere in the double-digits. I had overhauled the ending nearly as much as I’d colored my hair. I reached out to a third mentor after reading BEFORE AND AFTER THE BOOK DEAL. Courtney Maum read my first chapter and query letter, sent an extensive assessment, and followed up with an edifying phone call. Fresh eyes served, yet again, as a tremendous boost. I changed the title, made the first chapter the second chapter, wrote a new first chapter, and revised my query letter based on her insight about what agents look for beyond what’s listed on their websites.

After querying oodles of agents, I researched independent presses and am still submitting to them. Two submissions were “in-progress” for over a year! In their recent rejection, one publisher apologized for the lengthy process, stating I’d almost made their long list, encouraging me to “keep going.” The other one said they loved everything but my first chapter, which was the one I’d most recently added. So I cut it. They said my memoir was “compulsively readable.” I’m getting closer.

Now I know my “finished” manuscript isn’t finished; it’s on hiatus. I have fully embraced the process. The trick, another writer friend said, is to work on the next project while waiting. In workshops, I often said, “I could never write fiction,” even though I love reading novels, but once I attended an inspiring and practical Maria Semple lecture series at the Hugo House focused on the imperative elements of narrative, I changed my mind.

In the beginning of the pandemic, I wrote 100,000 words of a novel until I figured out the story I was trying to tell and returned to page one. If someone would have told me in 2007 when I signed up for my first online creative writing class that I would cast aside 100,000 words to start a novel from scratch without second-guessing why that was important, I never would have believed it.

Working with outstanding editors and fellow writers over the years, I have become a better editor and writer myself, and I will never stop refining my craft. I have learned cutting precious but superfluous words is liberating; every adept writer and editor needs other capable readers to guide them; interminable perseverance is a required trait; one can’t control the outcome, only the journey.

I’ve been on a similar journey as you. I understand your triumphs and travails, but every writer’s process and timeline are unique. I will meet you where you are and help you reach the next level. Collaboration is key. Find me at https://www.drysdaleeditorial.com/.

Tags writing, editing, Chelsey Drysdale, Drysdale Editorial, writer, editor, publishing
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Alone

September 14, 2020 Chelsey Drysdale
YellowKnife.jpg

In quarantine since March in my childhood home, my parents and I have watched people starve on purpose while we eat healthy, home-cooked meals. Maybe it’s to reinforce how thankful we are, while simultaneously missing our friends, restaurants, concerts, bookstores, the gym, and any other activity that doesn’t involve wearing a mask to leave the house. Watching people joyous over shooting an unsuspecting squirrel with a bow and arrow has become entertainment to help us forget the nightly social distancing dreams, like the one in which I’m working in the same crowded bar I worked in during the late ‘90s that no longer exists. In this dream, I discover my sister has COVID while I’m schlepping full plates of comfort food to Orange County Covidiots who are either too entitled or too in denial to care about the well-being of themselves, their families, and the rest of the planet. In this dream, I realize I’m not wearing a mask, so I cover my nose and mouth with a hoodie while I weave in and out of the crowd to find my manager to tell him I have to quarantine because I’ve been exposed. I loathe these dreams, but they are part of my “new normal.”

Alone on the History Channel is a show we discovered in these “uncertain times.” We’ve burned through nearly seven seasons. The premise is 10 survivalists dropped off separately in remote locations such as the far side of Vancouver Island, Patagonia, Mongolia, or 70 miles south of the Arctic tree line. They can only bring 10 survival items and a boatload of camera equipment they must lug around themselves. A helicopter lands, pushes them out the door into a forest next to a lake, their only neighbors now foxes, bears, bunnies, squirrels, fish, moose, mosquitoes, and sometimes wolverines. They have no food, no shelter, no bed, no Internet, no way to shower, and no company—except that one season when couples argued while suctioning limpets off rocks in the middle of the night; it didn’t go well. The survivalists are stoked to be left in the wilderness to exist alone for as long as possible—more than two months if they’re “lucky.” The last person to “tap out” wins $500,000—or, in the case of season seven, $1 million for 100 days.

Meanwhile, our version of Alone is in a cozy house my parents bought in 1978 when I was five. It’s newly painted, with a gorgeous backyard, including a gas fire table and an herb garden. And despite my ongoing terror when I trek to the grocery store, where I have low-key panic attacks behind my claustrophobic mask, I don’t have to set traps to catch rodents to cook over a spit inside a green-tarped hut I built in nine-degree weather. Alone is the ultimate quarantine. We watch as the contestants turn bull kelp into a whole meal, while we eat grilled salmon and artichokes; turkey tacos and BBQ corn; and meat we don’t have to butcher and hide from bears in makeshift treehouses, while the survivors forage for wild mushrooms, berries, and edible tree bark, daydreaming about protein and carbs. I am grateful, even though I have only seen one friend (on purpose) since February, and it was a distanced visit for a couple hours. The days overlap; anxiety is high; books are plentiful; and there is no shortage of Alone.

A woman stirs a pot of squirrel blueberry soup; a man drinks “tea” he made from fish heads; another dude samples a charred slug and almost pukes; yet another survivalist chomps on charred crickets.

“They should have brought salt as one of their 10 items,” I say.

But that’s what a person who can’t survive in the wilderness thinks.

The difference between Alone and our quarantine, aside from the obvious comforts of home, is they have a choice, and we can’t “tap out,” unless we want to expose ourselves and others to illness, and there’s no half a million dollars waiting for us at the end of this pandemic, if there’s an end.

We can only watch Alone so often to fill the vast indoor time we now have, particularly on weekends when I’m not working. I joke with friends via Zoom and FaceTime, “During the week, I’m anxious; on the weekends, I’m depressed.”

“What are your big plans today?” my dad asks on Saturdays. I hold up the book I’m reading, and say, “You’re looking at it.”

Meanwhile, on days when I have to leave the house to retain my sanity, I hop in my car to go for a leisurely drive with no destination, something I haven’t done since high school, back when we could throw $2.53 into the gas tank and cruise the streets late into the night. My drive to nowhere often consists of sitting in traffic—on purpose—on PCH in Laguna Beach. While this drive is supposed to clear my head and provide some normalcy for an hour out of my empty days on house arrest, it’s not without stress because, in doing so, I observe in disbelief rows of overlapping umbrellas littering the crowded beach, people waiting in long lines to get brunch or “takeout mimosas,” and pedestrians passing each other on a busy street, masks dangling from their chins. Before California closed indoor dining a second time, I saw a full restaurant inside, where frantic servers wore masks, while entitled 20-somethings sipped champagne as if it were any other day in any other year. My stomach clenched in anger. I wanted to scream out the window, “You’re the reason I can never leave my house again!”

On a recent podcast, Sean Penn called this kind of behavior a “religion of selfishness.”

Yes, I thought. That’s exactly what it is.

Sometimes it seems as if my family and I are stranded on our own island, watching society implode. I can only imagine what it must be like for my conscientious friends who currently live alone. I could barely handle that before the pandemic.

Like the participants on Alone who create the best shelters out of stacked, precision-cut logs, the cracks stuffed with insulating moss, I feel temporarily safe inside my car while the COVID cloud swirls around me—now with the added ingredient of wildfire ashes.

At home, I felt doubly safe until one recent Monday when I sat at my computer working and received a text from my mom warning me a family friend was on her way over. My mom told her I was working, and we were still in quarantine. It didn’t dissuade her.

What? I thought. Right now?

The doorbell rang two minutes later. I panicked. I hadn’t seen this friend in over a year. She’s someone I care about whom I’ve known almost 20 years. In normal times, we are affectionate. When I lived in Seattle and felt more alone than ever, she was a small sliver of comradery. But an unscheduled visit from Northern California during a public health crisis is ill-advised.

I rushed downstairs to greet her, her husband, and her nine-year-old son, none of them wearing masks. When I opened the door, she moved in for our standard hug. I hadn’t hugged anyone outside my immediate family in six months. My brain barely had time to register what was happening, and I hate to be rude, so I hugged her back quickly, my head turned away, then shut the front door so I was outside with them, rather than invite them into our sanctuary. I half-ass explained in stilted fragments as I moved toward the lawn, “We’re still trying to be safe. We’ve been in quarantine this whole time. We aren’t seeing friends.”

We’re not fucking hugging people.

“It’s my 40th birthday today!” she said.

“Happy birthday!” I said, a little shaky. “It took you long enough.”

Her older husband laughed. Her son ran back to the car. Then I noticed there were other people in the car waiting for them. I couldn’t understand why I was the one who felt like the off-putting asshole.

They informed me they’d just spent the weekend in a rented house in Newport on the beach with several of their friends and their friends’ children.

A super-spreader event, I thought. Lovely.

“How was your flight down here?” I asked.

You were on a plane Friday, and you just hugged me, and I’m not planning to fly on a plane until there’s a viable vaccine, and even then, I will be apprehensive.

“It was fine,” she said. “It wasn’t crowded at all.”

My shoulders untensed a bit.

“That’s good.”

“But last weekend, when we flew to Vegas, it was a free-for-all!”

I wanted to cry. I quickly calculated the feet between us.

More than six, I thought.

I told her quarantine was almost starting to feel “normal,” but it was still weird.

Hint. Hint.

I asked her where they stayed in Vegas, a fake smile plastered on my gaslit face. She named a hotel I’d never heard of next to the Aria. At the pool, she wasn’t sure if she was supposed to wear a mask or not.

“I’ll follow the rules,” she said. “Just tell me what to do. You’re supposed to wear a mask. You’re not supposed to wear a mask. You’re supposed to wear a mask. You’re not supposed to wear a mask.”

So, you’ll do the minimum, and spend the rest of the time living your life as if it’s still 2019?

I nodded but had no words. I may have said, “Yeah.” I wanted to go back inside, lock the door, and crumple into a ball on the floor.

Am I being unreasonable?

I haven’t seen my best friend who lives 30 minutes away since January, and I live with at-risk loved ones, but you just hugged me after flying to Vegas? Cool, cool.

They had another plane to catch, so they left after about 15 minutes. As I made my way back in the house, I almost apologized for the quick outdoor visit because that’s what I do.

I made a mental note to start the two-week countdown again before I’d feel safe, just as I’d done the previous Sunday when the generous woman next door brought over a giant plate of food from her boyfriend’s new BBQ restaurant. I thanked her and took the plate inside. I don’t remember if I washed my hands. My parents immediately ate it. The next day my dad saw her leaving and waved. As she got in her car, she said, “I’m going to my boyfriend’s house to take care of him. He’s sick.”

I no longer feel safe in my own home.

Maybe in the next season of Alone, the show’s crew should helicopter 10 unwitting suburban conservatives with freshly manicured nails who are ignoring science to the edge of the Arctic and drop them off alone with a thick jacket, some waterproof boots, an axe, a flint, some fishing line, bear spray, and a decent knife, and wish them luck for the next month and a half.

Maybe that wouldn’t make any difference at all. I don’t know because I don’t understand what’s happening in the minds of carefree people who aren’t concerned right now. Yes, my family’s chances of getting sick are low; yes, the chances of any of us dying are even lower. But that’s not the point. Every time I hear someone on TV say, “We’re all in this together,” I want to yell, “No, we aren’t!” Half of us are in this together. The rest don’t register a correlation between 200,000 deaths and their own reckless behavior. I can’t comprehend it, just as I don’t grasp the intentions of the young couple standing outside my Costco with the “Honk for Trump” sign. It’s madness.

The election looms in less than two months. I’m not as hopeful as I was in 2016. If it’s a fair election and if citizens who didn’t vote last time vote, I think we’ll be okay, but that’s a big if. This is no joke. What’s left of democracy is on the line; the fate of the planet is on the line; lives are at stake. Running off to the Canadian wilderness to smoke fresh trout in a tent doesn’t sound nearly as scary as what’s possible if we make the wrong choice. Please vote. I’m begging you.

Tags COVID-19, quarantine, essay, Chelsey Drysdale, Alone, History Channel, election, vote

Why THC and CBD Aren’t for Me

December 12, 2019 Chelsey Drysdale
Weed 2.jpg

Before vape pens, chocolatey edibles, and cannabis tea, college co-eds fashioned makeshift bongs out of empty cola bottles and cored apples. When I was 22, dating a burgeoning pothead who tried unsuccessfully to grow a brittle marijuana plant with a heat lamp, my only drug experience was drinking cough-syrup-flavored wine coolers and domestic beer. That year, however, I smoked a joint twice, the sensation of burning coals scorching my throat. An involuntary cough was met with no payoff; I felt nothing else. Then one night I hit the homemade bong, and my body plummeted 30 imaginary feet through my boyfriend’s couch cushions as I heard a nearby friend speak the same sentence 10 times in a row—my first and last auditory hallucination.

“A match made in heaven,” one of my boyfriend’s sober roommates said, as he watched us devour day-old grocery-store apple pie, potato chips, and Butterfinger BB’s. I only left the couch to stare at my sweaty, abstract face in the bathroom mirror. That night I slept hard and awakened with a lead belly. My foggy brain struggled through the aftermath. I wasn’t impressed.

For years after, marijuana was everywhere. Subsequent lovers smoked it; smelly clouds filled concert stadiums; a neighbor grew six-foot-high plants below my patio; joints were passed freely, but I never partook again, until one night when I was 37 and already drunk. A handsome party host thrust a scent-less vaporizer in my face. I took two hits without thinking. Immediately, the house got hot; voices receded, and I started to spin. I puked and woke up with a top-three hangover. It’s true: Mixing booze and weed is bad.

Eight years later, I purchased avocado-oil-infused Indica tincture from the local legal dispensary, hoping it would lessen my lifelong anxiety and tame my tense stomach, like others who’d professed benefits of small doses sans alcohol. I’d heard, “I smoke weed because I can’t afford therapy,” and “THC did more for my stomach pain than CBD alone.” I was convinced.

I took less than half a dose. Within a half-hour, I couldn’t finish dinner. By 6:30 p.m. I lay in a spiral on my daybed. My heart thumped in my ears. My hands shook. My back muscles seized. My neck stiffened. An imaginary knife stabbed under my rib cage, and I was nauseous. I thought I hope no one texts me because I won’t be able to respond.

Sleep was fitful. Awake from 2:30 a.m. on, relieved the ordeal was over, I thought never again. Recollecting my ex’s glassy eyes, I marveled at how people function on marijuana. Even its scent is now stress-inducing.

Indica is used to lessen anxiety, curb insomnia, and promote a robust appetite, but for us outliers, the opposite is true. It’s official: I’m not a stoner.

One doesn’t have to be a stoner, however, to benefit from CBD. It’s found in the same plant as THC, but it doesn’t produce a high. Perfect for people who want to manage pain and anxiety and still function, right? Acquaintances call it their favorite natural antidepressant without the side effects. CBD is promoted for low energy levels, pain, stress, mood disorders, insomnia, and lack of appetite. It is an anti-inflammatory agent that comes in oils, creams, capsules, gummies, e-cigs, and even mascara. (What does that do?) It has been incorporated into bath salts, hair pomade, toothpaste, coffee, suppositories (yikes!), and even dog treats. I recently saw prominent CBD displays at CVS and the local mall, and August 8 is now National CBD Day. It’s hyped, but does it work?

Two years ago, I spritzed a low dose of peppermint-flavored CBD oil on my tongue for six days. The results were frustrating: nausea, insomnia, and a headache in the center of my forehead, none of which subsided. CBD gave me the energy of a teenager and eradicated my lower back pain, but, after minimal sleep and a compromised appetite, I returned to my go-to stress-reduction combination of pinot noir and the gym’s elliptical machine. I felt gypped.

Marijuana is now fully legal in DC and 11 states, including two in which I’ve lived: California and Washington. The rest of the country is mixed, with several states offering legal medicinal marijuana or CBD only. Cannabis makes me miserable, but I can’t deny it benefits others and disagree with the hesitation to make it legal nationwide. Joe Biden recently said he’d have to see much more evidence to suggest marijuana isn’t a “gateway drug,” a term I thought we rightly left in the ‘80s. To not allow people to choose the form of stress and pain relief that works without the threat of incarceration is malarkey. I will avoid THC and CBD but support anyone who finds either an ameliorant in this unpredictable, volatile time. I’m grateful cannabis is available, even if I can’t enjoy it. At least now I know.

Tags THC, CBD, Chelsey Drysdale, marijuana, essay, blog, writing, legal, medicinal, Joe Biden, cannabis, weed

Not the Opposite of Loneliness

February 20, 2019 Chelsey Drysdale
Seattle 2

“Do you like Seattle?” I asked my friend, whom I hadn’t seen in eight years. He’d been living in Washington for three. Before that, he’d spent most of his adult life in San Francisco and Los Angeles, where he once spent a summer on my former roommate’s couch so he could use the house copy of Final Cut Pro to edit his feature film.

Seeing him for brunch in September after I moved to the Pacific Northwest made me feel less homesick.

“No,” he said. “Sorry, I know you just moved here.”

We laughed.

He wanted to move back to California in part because he hadn’t had long-term luck dating and making friends and was caught up on all the Netflix shows.

Seattle “has no culture or diversity,” he said. “They think they do, but they don’t, and people hate when I say that.”

We talked about being in our 40s, not having our own families, and living in perpetual limbo.

“Why do we keep doing this to ourselves?” he asked.

I don’t own a couch because I’ll just have to move it again at the end of June—to where, I have no clue.

“I don’t know,” I said, but I understood what he meant.

***

One night a couple weeks before Christmas, when I, too, grew weary of Netflix, I ventured out to check off a cocktail bar from a recommended list of go-to Seattle spots.

I chose The Backdoor, a self-proclaimed speakeasy. Modern speakeasies are usually quiet and classy, perfect for a whiskey-sipping old lady like me. I fixed my hair, took off my day jeans, and put on my night jeans—my version of dressing up.

When I got there, a sign on the door said it was closed for a private party for 30 more minutes. I considered scrapping my solo date night and heading to Whole Foods, but I waited.

The Backdoor is not a speakeasy. It was too bright; they played loud hip hop and bad 80s music, and there was a disco ball. It reminded me of Taco Tuesdays in my 20s. I was the oldest person there by 15 years. No one glanced in my direction.

Being an invisible middle-aged woman is drama-free, but that doesn’t mean I always want strangers to look through me as if I don’t exist, especially now that I live in a state where I can count on two hands how many acquaintances I have, and I don’t see most of them, except my uncle and my roommate, who is usually traveling. As I suspected, a lonely telecommuter is much lonelier in a new place.

I tried another bar—a place I’d already been a couple years ago when I was visiting: Bathtub Gin. In 2016, when I told a bartender there, who was also from Long Beach, “I like rain,” he said, “Wait until it rains every day for a month.”

I can’t say I wasn’t warned.

Bathtub Gin is a speakeasy, and I felt hip knowing where the hidden door in the alley was without circling the street confused—like last time. Inside, I beelined for the busy upstairs, ready to mingle.

A server stopped me and said, “There’s plenty of room in the downstairs library.”

“Okay,” I said, deflated as she guided me away from possibility.

In the quiet, dim downstairs library, where low-level jazz music played, I was relegated to a high-backed leather chair, sitting across from two older gentlemen from the UK and three Millennials who huddled together as if to keep warm. A tiny, fake Christmas tree stood in the corner.

I sunk into the chair and ordered a drink called a Dapper as Fuck.

I smiled a couple times at the UK dudes and eavesdropped on the Millennials’ conversation, trying not to be too obvious and creepy.

“If he comes by my desk and swings his balls in my face, it doesn’t work for me,” I overheard, but I missed the context of that juicy nugget.

I was as incognito as the little Christmas tree.

The leather chair swallowed me like a toddler. It took work to reach over the armrest to grab my cocktail. As people chatted around me, I scrolled through Twitter on my iPhone, which is what I would have been doing at home. Here, I was alone in a crowd, and it was more expensive.

I went home having talked to no one aside from wait staff. That night I was invited to an LA literary community facebook page. I joined.

***

Recently at a trade show in San Diego, several people asked, “How do you like Seattle?” I said, “I want to like Seattle.”

When I drive around, I think this place would be cool if I had a life here.

It’s so pretty! It’s so green! The neighborhoods are so cute!

Before winter, I put in more effort. I signed up on Meetup.com to find other hikers and writers with whom to congregate. I joined a hiking group for singles in their 40s. All the invitations for day hikes, however, went something like this: “Let’s meet at 6:00 AM for coffee on Saturday morning, drive two hours, hike eight miles, and then drive back!”

I did the math: an eight-hour Saturday starting before the sun came up, none of which included food or bathroom breaks. Plus, the invitations had multiple grammatical errors. This was not what I signed up for.

Who are these fanatics? I wondered. What about hiking four miles locally at a reasonable time, then hitting happy hour?

And the one legit writing group I found meets on Wednesdays at 3:00.

Don’t these people have jobs?

I deleted my account.

Then I signed up on Bumble. Again.

I have never been on one online date, despite having scrolled through more than one dating app on more than a few occasions.

The last time I was on Bumble, I came across a friend’s abusive ex-boyfriend with court records to prove it, who is now married with a small child. I reported him to Bumble and deleted my account. (Bumble thanked me.)

This time, I was curious to find out if the men on Bumble in a new location might be more appealing than the ones I found in Los Angeles.

Spoiler alert: Online dating profiles are the same depressing charade everywhere, only more men in the Pacific Northwest post smiley photos with giant freshly-caught fish, whereas in Southern California, one can’t swipe twice without matching with an avid surfer.

I swiped right on about four or five men, only one of whom liked me back. Our conversation was limited. I introduced myself. Ten hours later when I was in bed watching TV, he responded, “How’s your night going!!!” with three giant red exclamation points. I waited until morning to respond because “I’m watching HBO, falling asleep” isn’t sexy, and his timing was presumptuous. He didn’t write back.

I deleted my account. Again.

***

Did I mention my stalker?

One of the perks of my apartment complex is a bright, clean gym in the leasing office. Early on, I used it often. But one day, as I walked through the door, a guy dressed in street clothes pretending to lift weights greeted me, stood next to my machine, and talked to me through my entire workout. He was from the Midwest, so I chalked up his friendly exuberance to origin.

We exchanged numbers with the intention of going on an innocuous, neighborly walk sometime in the future.

I knew I’d made a mistake when, that night, I received a goodnight text. When I was working the next day, he asked what I was doing and proceeded to ask question after condescending question, until he was providing unsolicited, audacious advice without knowing anything about me. I got angry. I stopped responding. He kept texting.

So much for being nice.

Saturday morning before 9:00 AM, after I’d blown him off, he texted, “Chelsey, wake up!” and said we were going for a walk. I responded I was already up, reading a book, and feeling sluggish. “Have a good walk,” I said. Then the full-on harassment commenced. He begged and became incensed when I didn’t text back. Two hours later, he called. I didn’t answer. I was scared.

I was also pissed my exercise sanctuary was ruined.

The next time I went to the gym, I did so during lunch with an elevated heart rate before getting on the elliptical, hoping he was at work. Two minutes later, he stood behind me, asking, “When are we going for a walk?”

I told him I was leaving town, which was true.

Now I have anxiety every time I go to the gym, so I usually don’t bother, despite not having seen him since before Christmas.

When I went home for the holidays, my girlfriends’ response was questionable once we found his photo online: “He’s cute. You should give him a chance.”

“Did you hear what I just said?”

I told them his full name in case anything happened to me. I’ve been listening to too many murder-related podcasts. Around a kitchen table, they held a mock Dateline interview in response to my future demise and posed pensively for Instagram photos, as if I was already gone.

“Being stalked is not the opposite of loneliness,” another friend said.

Bingo.

That’s when a long-forgotten Twitter stalker popped into my private messages. “Hi there,” he said.

I blocked him.

***

“It’s all about the people,” a fellow Californian said. She lives in Ohio and warned me before I moved. We often discuss our similar dilemmas. We were edged out of California’s steep housing market, but we spend our days missing loved ones, and the amount of money we save on housing is spent on plane tickets to visit family instead. It’s a wash, so what are we doing?

Moving to Seattle was like my first time snowboarding when I couldn’t tell what foot to put forward until I had the rental board in the snow and clicked into it left-foot forward and thought, “Nope!” and instantly knew I was goofy.

It took driving a moving truck more than 1,100 miles to figure out I don’t want to make a whole new batch of friends in a darker, wetter, colder place; I just want to see the ones I already have.

But I haven’t given up yet. Hugo House is a bright spot, where I’ve taken a few writing workshops, participated in a reading, gathered the oomph to finish a difficult essay, and realized for sure my idea for a short story is, in fact, a novel. (I’m doomed.)

Everyone has been gracious, but I’ve only made one friend there so far, a lovely woman I’m meeting for dinner this weekend, weather permitting.

Turns out, while Seattleites are pros when it comes to rain, they have no idea what to do with snow. With the snow came the shutdowns. Everything was canceled. The grocery store was some Red Dawn end-of-the-world shit. The bread aisle was empty. The water and other survival goods were cleared out. I didn’t know whether I should be more worried, or if everyone else needed to calm down.

The ducks outside my apartment weren’t concerned. They were frolicking in the fluffy white wonderland. I was giddy at first too. Snow is a novelty, but the novelty has already melted. I’m not sure how people do interminable winters confined indoors. My cabin fever has spiked, and right now I just want to go home. Wherever that is.

Tags Bathtub Gin, Bumble, Chelsey Drysdale, Hugo House, Los Angeles, Millennials, Seattle, The Backdoor, Twitter, blog, essay, housing market, snow, snowboarding, stalker, telecommute, winter, writing

Food is Love, Unless You’re Intolerant

October 18, 2018 Chelsey Drysdale
Food

I was in a new grocery store, in a new town, alone in a new state, wondering if I’d find my new car in the parking lot when I returned. I’d mustered the strength to turn off my new Roku and crawl out of bed, feverish with a gnarly virus that seemed to start as a cold, but by the weekend was the full-blown flu. And I had no food in the house. Or, rather, I had no food I was able to eat anymore that wouldn’t be ill-advisedly fed to the ducks below my balcony instead.

I’d just purchased sliced medium cheddar and a new box of whole grain waffles I’d never open. The cheddar sat expectantly in the fridge next to the two containers of unopened yogurt, near the half-eaten eggs, light mayo, and string cheese I would later throw in the trash, despite the fresh box of Lactaid tablets I still had under my bathroom sink. In the door was a nearly full bottle of light ranch dressing I didn’t know what to do with and soy sauce that would now go unused.

I stumbled through Fred Meyer, unable to concentrate, deciding how much food to throw into the cart before giving up and scrambling back to bed. I passed the butter, cheese, yogurt, and milk without a second glance. I slid by the eggs, eyeing them with a whimper. I skirted around the candy aisle where my beloved Dove dark chocolates would remain forever, and the frozen foods I’d never bothered with anyway.

I halted in front of the bread. I picked up the healthiest, nuttiest, seediest, whole wheat-est loaf I could find and read the label. Sugar. I picked up another loaf. Sugar. I tried rye and potato bread, and I scanned the label on the muffins with the nooks and crannies. All sugar. I gave up on bread and set out to locate a bottle of non-creamy salad dressing. Light dressing. Sugar. Balsamic dressing. Sugar. Natural anything. Sugar. Cough drops. Sugar.

Or lemon.

Then I read the label on the Veganaise.

Lemon! Fuck!

I put it back and wondered what I was supposed to mix with tuna now, and what I would even put it on, since I am apparently done with store-bought bread.

I crept into the soup aisle and picked up my favorite sick-time chicken noodle soup in a box. Sugar. And egg noodles.

It had been years since I’d read labels beyond the exclamations on the front that screamed, “Local! Organic! Healthy!” As I wiped my sweaty brow and tried not to drop from weakness and chills, it dawned on me I would no longer be able to eat anything I didn’t make from scratch, and just then, I was too sick to cook.

How am I supposed eat out anymore? How will I socialize? I wondered. I’ll become more of a recluse than ever and die alone for sure!

I wanted to plop onto the cold, hard floor and throw a spectacular tantrum in front of all the cereal I would never buy again. I mourned the decaf lattes I would never drink. I mourned bananas and blueberries. I even mourned grapefruit, but only the juicy red kind from the farmers market.

What am I supposed to have for breakfast now? I thought. I can’t have oatmeal and tea every day!

This was a sick joke for a woman whose motto is “food is my replacement for sex.”

If an adult with a fever pounds her fists on the grocery store linoleum and screams into the abyss, and none of her loved ones are within miles to witness it, does it really happen?

After an hour trolling the store, my reading glasses perched on my nose, coughing into the crook of my arm, trying not to sneeze on other customers, I brought my weird assortment of half-vegan-half-not goodies to the counter, forgoing the sparkling water I couldn’t find because I no longer had the energy to stand.

As I unloaded the cart, the checkout dude looked perplexed.

Join the club, buddy.

I wiped my snotty nose on my sleeve and fought the tickle in my throat, as the teenager rang up my sugar-free steel-cut oats, sugar-free organic chicken broth, carrots, celery, rice, strawberries, agave syrup, crackers, olives, sardines, unsweetened almond milk, blanched almonds, lettuce, tomatoes, potatoes, onions, peppers, avocados, spices, Earth Balance vegan butter spread, and tofu. Then he grabbed the giant ribeye off the conveyor belt and asked, “Who’s the tofu for?”

***

Fifteen years earlier, the nurse at the outpatient surgery center hooked me up to an IV in anticipation of the Demerol and Versed that would make me “forget” the impending EGD procedure in a blissed-out, semi-awake state. The doctor was late. The longer I lay there hooked up to the IV with no drugs, the more nervous I got. He finally arrived in a hurry, administered the drugs and said, “Goodnight,” with a smile.

For months before, I kept returning to his office to explain my lifelong and worsening symptoms with no results, unending stomach pain my biggest complaint. He never believed me. I was 30, too young to have anything wrong with me. What a silly girl I was. He asked me repeatedly during each visit, “Are you sure you’re not pregnant?”

He sent me to the hospital for expensive x-rays that weren’t covered under my insurance, mostly to placate me and fill his wallet, I imagined, tests that involved drinking barium and holding still for much longer than an anxiety-ridden patient can handle without feeling traumatized. I referred to myself as a “guinea pig.” The tests showed nothing. I was angry and continued to live in pain, my guts bloated and blocked.

While looking at x-rays in an ER one late night when I thought I might need emergency gall bladder surgery, another physician once asked, “Has anyone every told you you’re full of it?”

But my current doctor was now about to stick a camera down my throat, and we would see, once and for all, what was wrong with me, only he didn’t wait for the drugs to kick in.

He promised I wouldn’t remember anything. I remember everything, except the recovery room.

I sobbed as I choked on the thick tube with the camera on the tip. He told me to relax. I cried some more, unable to communicate to the doctor, “Take this fucking thing out of my throat! You’re killing me!”

He pointed to a large screen, where a bright, clear image of the insides of my stomach appeared: a fleshy, wet, gurgling bag of raw skin.

“Everything looks normal,” I remember him saying.

I gagged and cried harder. Then I blacked out.

***

If that gastroenterologist hadn’t died soon after my procedure of surprise liver cancer, I would write him a letter today to explain, at 45, I finally know what’s wrong with me. I could prove it to him with lab results.

I’d say, “See! I’m not a malingerer after all!”

After a blood test and a tedious, ghastly three-day investigation requiring liquid poison in test tubes, biohazard bags, and stir sticks, I awaited my results with trepidation. Was it a bacteria imbalance, or was my beloved food the culprit all along?

On September 17th, I stared at extensive, disturbing bar graphs that suggested my body has antibodies that “react” to a strange assortment of stuff, and here it is: casein, cheese, milk, whey, yogurt, eggs, coffee beans, sugar cane, brewer’s yeast, bananas, blueberries, cranberries, grapefruit, lemon, pineapple, clams, crab, amaranth, sesame seeds, and mushrooms.

From this day forward, the doctor said, I should avoid all these items. My initial reaction was one of denial.

There’s no way. I can’t do this. I will just suffer. How will I live without these things? Isn’t there a magic pill I can take instead?

“What about wine?” I asked, panicked. “Can I still drink wine? Does it have brewer’s yeast in it?”

She said the brewer’s yeast in wine was “negligible,” and it shouldn’t be a problem. She also said whiskey was fine because it’s distilled.

Well, thank fucking god for that. If I must give up chocolate, I sure as hell can’t give up all alcohol.

But I won’t miss beer. I always knew that shit made me feel terrible.

I put the paperwork aside and tried not to think about it for the rest of the day. On the 18th, I got serious about listening to what the doc said. I would give this a serious shot because, if it worked, it would change my life.

Within a couple weeks, I didn’t really miss cheese anymore, and I only miss sugar on certain days, like when my nephew’s homemade Oreo cookie birthday cake was staring me in the face. (I had one bite.) In an unexpected twist, now, when I read labels and find food that only has ingredients that don’t bother my insides, I think oh my god, I can eat this!

And it turns out, you can have rolled oats every day for breakfast. I top them with strawberries, agave, almond milk, and nuts, which I never used to eat, and the outcome is delicious.

But I still have anxiety about eating out. I don’t want to be that person, the high-maintenance one who requests special treatment and this and that on the side. I have always prided myself on going with the flow and eating everything somewhat healthy that’s put in front of me. I even apologized to my family and told them I’d try not to ruin their good time.

And that was part of my problem. Not standing up for what’s best for me. Talk about the ultimate in not practicing self-care, then lying awake at night, with a bowling ball stomach that perpetually made me look five months pregnant and sounded like a Demogorgon. No thanks.

The tests were expensive—also not covered by my insurance—but it was worth it because I never would have determined what food I shouldn’t eat on my own. I was focusing on the wrong things. With steak and sautéed mushrooms, I thought it was the steak; with sushi, I thought it was the raw fish, not the soy sauce, which contains brewer’s yeast. And I thought I was lactose intolerant, but in addition to that, my body rejects dairy completely.

The thing is the results seem legit, and I was skeptical. I often wake up with a flatter, pain-free stomach that doesn’t drag me down. When I finished eating at a restaurant after ditching the buttery sauce that was supposed to come on my dish, I felt, dare I say, fine. And I never feel fine.

Everyone has been so supportive, especially my family and close friends, who have given me suggestions: nutritious gourmet vegan and fish recipes, yogurt made from cashews, pasta made from vegetables, breakfast bowls, and a bread recipe I can make myself. I never thought I’d be this person, but here I am. With a lot of planning and a lot of questions bestowed on restaurant staff, I will be a better version of me, and my body has been begging for this for decades.

Bye, Pizza Port. It was scrumptious—and excruciating—while it lasted.

Tags Chelsey Drysdale, Dove, EGD, blog, dairy, dark chocolate, eating, essay, food, food intolerance, food is love, gastroenterologist, stomach pain, sugar, writing, x-ray, food sensitivity

Welcome to Portland?

August 30, 2018 Chelsey Drysdale
Cash

“I’ll be in Portland around 5:00. The Multnomah Whiskey Library is closed on Sundays. Other bar suggestions?” I texted my sister after a two-day trek from Long Beach in a 12-foot Penske truck that stored everything I own.

I had one more short drive before becoming a Washington resident. Two years ago, I did this same trip, but it lasted five weeks, with a return to Southern California. This time, the drive was one-way—for at least 10 months. She suggested Clyde Common. I’d been there. I told her I wanted to try something new. She sent me a list. I settled on the Teardrop Lounge, but the second I walked in, I thought shit, I’ve already been here too.

I ordered a fancy cocktail and even fancier deviled eggs. The yolks were extra whipped with wispy toppings: a ribbon of pickle, diced green onions, and a sprig of something one might find on a Christmas tree. The guy three seats down asked about the gourmet eggs I was shoveling into my mouth.

He said he preferred the simple deviled eggs his “grandma used to make.”

“My grandma made good deviled eggs too,” I said.

He was unassuming, wearing a light-colored polo shirt and jeans, with an extra layer around his middle, like he might have played high school football and hadn’t exercised since. We determined he was a year younger than me, and his reaction was like the girl in Trader Joe’s who carded me for a bottle of wine last month.

“There’s no way you’re 45!”

He was sitting next to an older gentleman who had white hair and a friendly face. They’d met an hour earlier. Soon I moved a few seats down to join them. We were an unlikely trio of strangers who somehow managed to get on the topic of dead celebrities.

“I’m still sad about Chris Cornell,” I said.

“I know his family,” the 44-year-old said. “My mom is good friends with his mom.”

“I’m sorry,” I said. “I had no idea you knew him.”

I changed the subject to Robin Williams. The white-haired man replied, “He was one of my closest friends,” looking as if he might cry. I learned our new older pal had the perfect film career: a steady one that didn’t make him famous. He later told us he was partially responsible for Naomi Watts getting cast in The Ring because he told Gore Verbinski, “There’s no way J-Lo’s ass will fit in that well,” as they stared down into it.

Soon the younger guy declared we were going to dinner at his favorite Italian restaurant. The deviled eggs weren’t enough, so I was in.

By then he’d mentioned the tall building across the street. “I live there,” he said, pointing to the sky. He’d also pissed off the bartender when he said, “This is my favorite dive bar.” (It isn’t a dive bar.)

He paid the tab, and we were off.

Film Guy and I tagged behind the big spender as he explained, “I tried to buy that building,” nonchalantly indicating another towering structure, “but they wanted over $8 million for it, and I could only offer them three…”

What does this guy DO? I wondered.

“I started an app,” he said, after greeting the owners of the Italian restaurant on the corner. They grabbed us a table the second we walked in. “Lorne Michaels is on my board.”

Get the fuck out.

I asked about the app. The name was a glib one-word title with an apostrophe in place of missing letters to appeal to whatever comes after Millennials: Generation Z? The last generation before a manmade apocalypse? The kids who will never grasp complete sentences—or complete words?

As I googled his app, he ordered a nice bottle of prosecco and told us, “Order anything you want on the menu.”

We all ordered the same delectable seafood pasta dish. Then the celebrity name-dropping started again. George Clooney came up.

“I know him,” Film Guy said.

Of course you do.

“He just sent my son 30 grand. My son cut off his fingers on set.”

There were pictures. He held up his phone to show his son’s gruesome, mangled hand to App Dude, and since we weren’t eating yet, I said the three words I usually regret: “Let me see.”

I wish I hadn’t seen.

By the end of dinner, App Dude had invited me to a festival concert once I reached Seattle. He said he had pull for VIP all access passes. I checked the lineup.

“I want to go on Sunday,” I said. As a borderline old woman, festival lineups perplex me. I have no clue who any of the bands are anymore, but I recognized a couple on the last day, and backstage didn’t sound terrible.

He ordered another bottle of prosecco. After we each took about three sips, he suggested, “Let’s go to a strip club.”

Who IS this guy? I wondered.

Film guy and I both hesitated.

“I really want to go to Powell’s tonight,” I said. I fully intended to visit Portland’s best bookstore while I had a chance. It was walking distance.

“But it closes at 11:00,” I said, looking at the time on my iPhone. It was early, and I wasn’t worried. I didn’t think any remotely upscale strip club would let me in. I was wearing ripped jean shorts from yesterday’s sweaty voyage through the thick, smoke-filled skies of Redding and a worn LA Kings t-shirt.

But App Dude was convincing. He played down the strip club as if it wasn’t a real strip club.

“Have you been to Jumbo’s Clown Room?” I asked. (He hadn’t.) “Maybe it’s like that.”

The one time I went to Jumbo’s on Hollywood Boulevard, women in bikinis wore see-through stilettos, twirled around poles, but never actually got naked. My handsome, unofficial date hit on the sleeziest pseudo-stripper there, then walked me to my car like a gentleman and kissed me goodbye for the second time.

“I can’t wait to go to your reading,” he said. I never saw him again.

We left almost a full bottle of prosecco behind, as App Dude paid the bill and led us out onto the street, where a car appeared as if by magic. He waved it down and talked to the driver like he knew him. He seemed to know a lot of people in Portland.

A few minutes later, we were inside a strip club, and all I wanted to do was go to a bookstore.

Everyone greeted App Dude with a firm, familiar handshake. Film Guy and I were mystified. Based on my google search, his app didn’t seem that cool.

App Dude whispered something into a young man’s ear who had front row seats at the main stage. The young man and his friend got up and walked away, relinquishing their seats with zero prodding. Film Guy and I sat down as App Dude disappeared.

“Is this place only topless?” I asked, just as I craned my neck to see a fully nude, impeccable woman with perfect mocha skin dancing in the corner.

“This place isn’t like Jumbo’s,” I said.

Then I noticed every woman there was stunning, as if all their Victoria’s Secret runway wings had recently slid off their shoulders.

“Who the fuck is that guy?” my white-haired buddy asked, as we watched App Dude chat with people in the hallway.

“I don’t know,” I said.

“Usually guys like that are total bullshit,” he said.

“But I don’t think this guy is full of shit,” I said.

“Yeah, I don’t either.”

App Dude reappeared with three stacks of ones in 100-dollar bundles and threw them down on the table next to me. I was reminded of the months I spent sprawled on a bank vault floor in 1993, counting piles of green paper. As a teller at Wells Fargo, occasionally I would look at the money in front of me, remember it wasn’t fake, and think, “This would pay off my student loans.”

When App Dude fell into the cushy seat next to me, the dancer on stage leapt into his lap and threw her arms around his neck.

“Hiiiiiiii!” she cried.

He handed me a stack of ones and told me to have at it, leading the way by throwing a fistful into the air. The money fluttered down like giant, dirty confetti, and before I could stop my stupid mouth from spewing garbage, I yelled, “Make it rain!”

I will never not be ashamed by the dumb shit I say.

I tossed a wad into the air. The girl from his lap made her way toward me, so I could slide bills into the back of her g-string. I was new at this. I fretted over etiquette, afraid I would break a club rule if I accidentally touched her. I slipped three dollars over one butt cheek and three over the other because I wanted it to be even on both sides.

“This is fun!” I cried to no one in particular.

When the song was over, she crawled around the shiny floor scooping App Dude’s money into a bucket. I fought the urge to help her, feeling useless sitting on the sidelines watching.

Film Guy and I continued to distribute App Dude’s money. At one point, we discussed when we should leave.

“I still want to go to the bookstore!” I yelled over the music,” now a pro g-string stuffer. I put money in the front of one dancer’s g-string as she dropped it to the floor. I squealed.

“I’ll go with you whenever you want to leave,” Film Guy said.

App Dude returned with more cash and asked, “Are you having a good time?”

“Yeah!” I said. “But we’re leaving soon because I still want to go to the bookstore.”

“I’m not trying to fuck you,” he said.

The thought had never crossed my mind.

Another naked woman slid up to me, grabbed my calves, threw them over her shoulders, and pulled me toward her, my dirty black Converse dangling in the air behind her, my grimy road trip shorts close to her chest. I giggled.

“Scoot back,” she said.

I scooted forward, then laughed at my mistake.

“This is the most action I’ve had in months,” I said. I said “months” instead of the truth, which is “years,” because I didn’t want her to think I was a total weirdo in dire need of help, which I probably am.

“Well, we know she can grind,” she said, as she slithered away.

I threw more of App Dude’s money at her.

By the time Film Guy and I left the club in search of the bookstore, we’d dropped some $600 of another man’s money in the span of an hour, and I’d been hugged by a naked lady, who introduced herself with a handshake first.

“You’re beautiful and such a good dancer,” I said. Because it was true, and what else was I supposed to say?

When we left, App Dude hugged me goodbye and mentioned the festival concert again.

“I didn’t want to say anything, but it’s my concert. I can hook you up.”

What do you mean YOUR concert?

“I really want to go!” I said.

I haven’t heard from him, and I’m sure I won’t because that’s how these things go.

“What just happened?” I asked Film Guy when we were outside again.

We made it on foot to Powell’s by 10:57 PM, but the doors were already locked. We stared through the window, admiring the stacks for a few minutes before I accepted I wasn’t getting in.

Later, my Lyft driver asked, “How’s your night going?”

“I’m driving a moving truck from Long Beach to Washington, and I’m here for one night, and I just came from a strip club.”

I told him about the high roller who dragged us around town.

“We do that for everyone. Welcome to Portland?”

Other moving notes:

  • I nicknamed the Seattle-adjacent city I moved to “Atlanta-heim” because my cousin says it looks like Atlanta threw up on Los Angeles, and she’s not wrong. (My lease is for 10 months. I look forward to exploring the city and finding yet another new place to live at the end of June.)

  • In my first week as a Washington resident, I bought a Subaru and a North Face jacket. I feel like the lame guy who wears the band t-shirt to see the band.

  • I wake up every morning in a panic, wondering how I got here, thinking, “I know almost no one in this state,” which is a) scary as fuck, and b) cool, because I have more time to exercise and write.

  • I signed up for a one-day writing workshop, RSVPed for a literary event, bought tickets to two concerts, and started a Meetup account, so hopefully I won’t become a total hermit.

  • As of Saturday, I’ll have my own designated parking spot. Coming from Long Beach, where I often parked a mile from my apartment after circling for 45 minutes, that’s huge.

  • My roommate is better than your roommate. The first night he spent hours setting up our Internet and never complained once.

Tags Chelsey Drysale, Chris Cornell, Clyde Common, Gore Verbinski, Lorne Michaels, Multnomah Whiskey Library, Naomi Watts, Portland, Robin Williams, Seattle, Teardrop Lounge, The Ring, moving, road trip, strip club
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